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Hospitality

Chapter 8

Size 3,250 sqft
Year 2020
Collaboration nuurai
A creative hospitality project that was the silver lining of the 2020 pandemic. A new way of being and behaving spiked during the lockdown which challenged the world of design and designers. This project demonstrates the fundamental importance of clever design paired with careful details to offer a sense of privacy as well and wellbeing.
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PROJECT GOALS

With an increase of careful diners in the world of hospitality; safe design is the key to drive the economy back to good pace.

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ABOUT PROJECT

By offering a number of settings to encourage different types of dining experiences.

Whether you're a solo eater, group diner or laptop warrior, the goal is to offer a space catered for each individual to promote safe distances and responsible behaviours.
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THE PROCESS

The design process is fluid. I work closely with a client to identify the fundamental design drivers.

From there, we explore the potentials before modelling the build behind the scenes whilst the consultation period is still ongoing as the forefront of the mission together.
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COLLABORATIONS
THE TEAM

The extensive team of experts that came together to bring life to this space:

  • nuurai

  • REALATED

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